Duck is an ideal source of proteins and is rich in polyunsaturated fatty acids (PUFA), which reduce blood cholesterol levels.
It’s a fantastic source of niacin (vitamin B 3), which plays an important role in metabolic processes within the body and also helps to lower blood cholesterol levels. Duck contains vitamins A and C as well as important minerals such as iron, calcium, and selenium, while pheasant is an excellent source of vitamin B12, phosphor, and selenium. The combination of duck and pheasant creates a dietetically balanced and nutritious food containing all the essential amino acids.
Composition: duck meal (30%), pheasant meal (22%), yellow peas (20%), chicken fat (preserved with tocopherols, 8%), duck deboned (5%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydro – lyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oli – gosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psylli – um (0,01%), thyme (0,01%), rosemary (0,01%), oregano (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).
Vitamins & Minerals: vitamin A (E672) 20 000 IU vitamin D 3 (E671) 1 500 IU vitamin E (α-tocopherol) (3a700) 400 mg zinc (E6) 85 mg iron (E1) 70 mg manganese (E5) 35 mg iodine (E2) 0,65 mg copper (E4) 15 mg selenium (3b8.10) 0,25 mg.
Analytical ingredients in 1 kg: crude protein 37,0 % fat content 18,0 % crude ash 8,5 % crude fibre 2,5 % moisture 10,0 % calcium 1,8 % phosphorus 1,5 %.
Metabolic energy: 3,900 kcal/kg. Omega 3: 0,33 %, Omega 6: 2,34 %.